Еден њујоршки ресторан има десерт од 250.000 долари на своето мени за Денот на вљубените

Lorita
By Lorita 1 Min Read
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A New York City restaurant has unveiled a $250,000 USD dessert ahead of Valentine's Day. Serendipity 3, in midtown Manhattan, has teamed up with diamond and jewellery designer Lorraine Schwartz to create the Diamond Frrrozen Hot Chocolate. It is served in a Serendipity3 Goblet dripping with Austrian crystals made by the so-called 'Crystal Ninja', Kellie DeFries. The goblet is filled with the restaurant's iconic blend of 14 exotic cocoas and topped with a cloud of whipped cream sprinkled with edible 'diamond' glitter and 23K edible gold gilded chocolate shavings, along with gold straws that accompany a gilded chocolate sphere filled with edible diamonds. Placed on top of the Frrrozen Hot Chocolate is a Lorraine Schwartz designed handmade 18k white gold diamond bypass ring with a 0.69 carat natural fancy pink heart shape diamond and a 0.77 carat natural very light blue pear shape diamond surrounded by 1.15 carats of white diamond pave. The "over-the-top Valentine's Day dessert" is priced at $250,000 USD. "As big lovers of Lorraine Schwartz, we were thrilled to get to work with her on this special Valentine's Day Diamond Frrrozen Hot Chocolate featuring some of her gorgeous pieces," said Chef Joe Calderone, Creative Director at Serendipity3. "The dessert is over-the-top in all the right ways and we know our Serendipity3 customers are absolutely going to love it." Serendipity 3 will soon serve the 30 millionth Frrrozen Hot Chocolate, its signature menu item. It is said to have been sampled by the likes of Marilyn Monroe, Andy Warhol, Grace Kelly, Cary Grant, Kim Kardashian, Justin Bieber and Beyonce and Jay Z's daughter, Blue Ivy over the years. Editorial usage. Credit - Courtesy of Serendipity 3 / MEGA. 08 Feb 2023,Image: 754839817, License: Rights-managed, Restrictions: World Rights, Model Release: no, Pictured: The Diamond Frrrozen Hot Chocolate
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Па, колку чини љубовта? За Денот на вљубените, ресторанот Serendipity 3 во Њујорк нуди десерт што можат да си го дозволат само богатите.

Ресторанот Serendipity 3 во Мидтаун Менхетен се здружи со дизајнерот на дијаманти и накит Лорејн Шварц за да создаде топла чоколада со Diamond Frrrozen. Ќе се служи во чаша Serendipity3 која капе со австриски кристали направени од таканаречената „кристална нинџа“ Кели ДеФрис.

Пехарот е исполнет со култната мешавина на ресторанот од 14 егзотични какаа и прелиен со облак од шлаг попрскан со јадлив „дијамантски“ сјај и 23-каратно злато за јадење и позлатени чоколадни струготини, кои заедно со златни сламки го придружуваат позлатена чоколадна сфера исполнета со дијаманти за јадење.

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